Lasagna Rolls like Tomato Sauce

These lasagna rolls are the ideal first course for a Sunday lunch or a dinner party. Stuffed following ricotta and spinach and served later than a welcoming fresh sauce, they are Definite impress everyone! [Recipe originally submitted to Allrecipes.it]

The ingredient of Lasagna Rolls like Tomato Sauce

1. 2u2009u00bd cups all-purpose flour
2. 3 eggs
3. 1u2009u00bd tablespoons extra-virgin olive oil
4. u00bd teaspoon salt
5. 1 tablespoon extra-virgin olive oil
6. 1 small onion, sliced
7. 3 (6 ounce) cans tomato sauce
8. salt to taste
9. 6 leaves spacious basil
10. 1 bunch roomy spinach
11. 2 tablespoons water
12. 2 tablespoons grated Parmesan cheese
13. 1 tablespoon butter
14. 1 clove garlic, crushed
15. 1 (7 ounce) container ricotta cheese
16. 1 teaspoon ground nutmeg
17. salt and freshly dome black pepper to taste
18. 3 tablespoons grated Parmesan cheese

The instruction how to make Lasagna Rolls like Tomato Sauce

1. Place flour as regards a accomplish surface and make a well in the center. build up eggs, 1 1/2 tablespoons olive oil, and 1/2 teaspoon salt. emphasis eggs using a fork, progressively incorporating the surrounding flour to make a sticky dough. Grease your hands later some oil and knead dough for 10 minutes into a sleek slick and soft ball. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Heat 1 tablespoon olive oil in a saucepan greater than medium-low heat and cook onion until soft and translucent, virtually 3 minutes. grow tomato sauce and buildup heat to medium. Season later than salt and cook, covered, until sauce starts to thicken, approximately 15 minutes. build up basil and cut off surgically remove from heat, but keep warm.
3. tally up spinach and water in a skillet higher than medium heat and cook until spinach is wilted, not quite 5 minutes. Drain spinach in a sieve and squeeze out as much liquid as possible. Return spinach to the skillet. amass Parmesan cheese, butter, and garlic; cook for 3 to 5 minutes. Discard garlic and ascend spinach to cool.
4. Chop cooled spinach and count up taking into consideration ricotta, nutmeg, salt, and pepper for the filling.
5. separate pasta dough from the refrigerator and roll out something like a clean proceed surface into a completely thin rectangle. press forward spinach filling on the order of top, neglect a 1/2-inch border in relation to all 4 sides. Roll taking place in the works dough from the long side and seal with ease all but the edges so filling wont leak out.
6. Soak a large piece of parchment paper in water and squeeze out well. Wrap the lasagna roll past the damp parchment paper and tie occurring the ends in the manner of a piece of candy.
7. Bring a large pot of lightly salted water to a boil. Cook lasagna roll in the boiling water for roughly more or less 12 minutes. Drain. Discard parchment paper and let cool slightly.
8. Preheat the oven to 350 degrees F (175 degrees C).
9. Slice the lasagna roll into 1/2-inch pieces and place in a casserole dish. Cover later than tomato sauce and sprinkle taking into account bearing in mind Parmesan cheese.
10. Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutritions of Lasagna Rolls like Tomato Sauce

calories: 397.3 calories
carbohydrateContent: 49.9 g
cholesterolContent: 111.9 mg
fatContent: 14.9 g
fiberContent: 4.2 g
proteinContent: 16.8 g
saturatedFatContent: 5.4 g
servingSize:
sodiumContent: 885.4 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: